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I. JOB DESCRIPTION SUMMARY:
Under direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services.
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High School graduate or equivalent experience required. |
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Experience |
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Skills |
* Basic knowledge of tray identification system and has a basic nutrition knowledge as related to the patient menu program. * Skill in oral and written communication. * Ability to work well under time constraints and to work effectively as a team member. * Ability to apply common sense understanding to carry out detailed written or oral instructions. |
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Licensures, Certifications |
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Physical Requirements |
* Ability to stand, walk and push for extended periods of time. |
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Working Conditions |
* May be exposed to extreme cold and/or extreme heat. * Risk of occasional exposure to bloodborne pathogens. |
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Conditions of Employment |
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