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I. JOB DESCRIPTION SUMMARY:
Under direct supervision, according to defined procedures and established schedules, performs a variety of kitchen, cafeteria, sanitation, and tray line activities.
| Education | High School Diploma or Equivalent Work Experience |
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Experience |
3 months experience, preferred |
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Skills |
* Ability to work well under time constraints and to work effectively as a team member. |
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Licensures, Certifications |
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Physical Requirements |
* Ability to concentrate and pay close attention to detail for up to 20% of work time. * Ability to stand for approximately sixty percent of work time. * Ability to push and pull weights of up to thirty five pounds for up to twenty percent of work time |
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Working Conditions |
* Works in kitchen, dish room, Cafe, Dining Room, or patient care areas under generally comfortable conditions. Periodic exposure (approximately twenty percent of work time) to uncomfortably warm temperatures and noise in dish room or cold temperatures while entering refrigerator or freezer. * Occasional exposure to burns from hot food or dishes. |
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Conditions of Employment |
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