The Food Service Associate II will serve, assist, maintain and re supply customer stations in the cafeteria service area including but not limited to deli, Grille and hot line, as assigned. Prepare, portion and inventory deli food items. Assist customers. Qualifications Minimum Education High School Diploma or GED (Required) Minimum Work Experience 1 year Food service exp

The Marriott Owings Mills Metro Centre was awarded the AAA 4 Diamond Award in its first year of operation joining the ranks of below elite Baltimore 4 D hotels and one of only ten 4 D hotels in Maryland! JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTI

What You'll Do Deliver Exceptional Service Greet guests warmly, take orders accurately, and ensure a memorable dining experience. Showcase Your Knowledge Provide menu recommendations, answer questions about dishes, and suggest pairings to enhance the dining experience. Work as a Team Collaborate with kitchen staff and fellow servers to ensure smooth service flow and guest

The Food and Culinary Manager provides leadership to the culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen employees as assigned. Upholds the standards of the system wide customer service program. Resp

Make an impact by joining ServiceSource, a champion for people with disabilities.Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and serve humanity. Job Summary The hours for this position are 40 hours per week, from 11 AM to 7 PM, over five days within the period from Monday to Sunday . The incumbent us

Assistant Manager Requisition ID 2024 218116 Brand fas mart Position Type Full Time Location Address 5022 Plank Rd. Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team Why

Deli Manager hourly Requisition ID 2024 218120 Brand fas mart Position Type Full Time Location Address 2142 Jefferson Davis Hwy Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about leading a team and delivering top notch food service.

In this role, you will build, develop and manage all of the community's dietary associates, and will work to establish a communication plan which includes our team, the residents, the family members and our guests with the goal of assuring that we are delivering excellent care and nutrition to our residents. You will act as a visible and approachable presence during meal

Responsible for complying with security, fire and sanitation rules, policies, procedures, and regulations. Ensures compliance with U.S. Agriculture (USDA) Child and Adult Care Food Program (CACFP), and all pertaining standards, policies, and regulations. Serves as a mandatory reporter to Family Advocacy and Child Protective Services as prescribed by local policy in the ca

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Working as an Executive Chef , you are responsible for overseeing all culinary functions at the BRAND NEW Capital One Lounge at the Washington Dulles International Airport (IAD). You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the foll

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Overview Department head reporting to Senior Director of Operations, overseeing aspects of beverage department operations including purchasing, storage, menu selection, and specialty event operations. Extensive knowledge in Mixology, Wine Pairing, and Menu Selection required, Previous Experience in High volume high profile event operations required as well. This position

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein