Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on site programs. Food services kitchen manager I is responsible for 1 499 meal equivalents. Qualifications Required Any combination of education and experience equivalent to graduation from h

Plans, manages, and leads the development, implementation, and evaluation of a divisionwide monitoring program to ensure timely and transparent strategic planning and strategic governance reporting to the School Board and public; collaborates with Division leaders to develop comprehensive reports that inform decision making; coordinates the refinement and monitoring of me

Plans, manages, and coordinates the work related to easement and site acquisition activities; represents the division in relation to the determination and granting of easements on Fairfax County Public Schools (FCPS) property with school improvements, additions, and new construction; assists with the oversight of project closeout activities; trains, guides, and assists ci

include Support system security assessments within cloud based environments in accordance with FedRAMP, FISMA, NIST SP 800 53, 800 37, OMB, and other authoritative IT security guidance Provide support and direction for scheduling, project sequencing, and resource management; assist with managing client expectations and performing project management Prepare, review, and/or

The Cafeteria Supervisor is responsible for supervising hourly associates in the performance of assigned activities within the Suburban Hospital Food Service Department/Cafeteria. SHIFT Full time, Evening Shift (40 hrs per week) 12 00pm 8 30pm Weekend work required EDUCATIONAL REQUIREMENTS High school diploma or GED, or the equivalent knowledge gained through experience E

The Supervisor Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universiti

The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional cu

The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional cu

Our regional headquarters are located in beautiful Frederick Maryland where the region is currently comprised of 9 retail stores, 2 warehouse locations and has roughly 300 employees. We hope to expand our retail footprint and believe we have capacity for upwards of 15 20 stores within our territory. This is a unique opportunity to work in a smaller region, but have the su

Our regional headquarters are located in beautiful Frederick Maryland where the region is currently comprised of 9 retail stores, 2 warehouse locations and has roughly 300 employees. We hope to expand our retail footprint and believe we have capacity for upwards of 15 20 stores within our territory. This is a unique opportunity to work in a smaller region, but have the su

Provide best in class customer service Lead the Patient Care team in accordance with GTI's mission, vision, goals, and objectives Follow established policies for sales and customer service to ensure customer satisfaction Maintain in depth knowledge of every product and strain in the store, as well as industry wide product knowledge Responsible for monitoring and maintaini

You'll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food service items and supplies, and maintaining all food related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we'll teach you everything you need to know with our paid t

You'll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food service items and supplies, and maintaining all food related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we'll teach you everything you need to know with our paid t

Overview Global Connections to Employment (GCE) is a nationwide team providing jobs for people with significant disabilities, including our war wounded veterans. Since its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with cu

Overview Global Connections to Employment (GCE) is a nationwide team providing jobs for people with significant disabilities, including our war wounded veterans. Since its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with cu